![]() After this, Kopp's began offering increasingly diverse concoctions which became their well known "flavor of the day" menu option. Initially she mixed chocolate and vanilla, a controversial act in the early frozen custard community. By 1960 the Kopp's stand was successful enough that Elsa felt comfortable experimenting with more exotic frozen custard recipes. The Kopp's frozen custard stand rose in popularity quickly during the 1950s and was soon seen as a Milwaukee staple. Some support in starting the business came from Leon Schneider, a custard machine repairman (the founder of Leon's Frozen Custard in 1942), whom Elsa Kopp had met while working at a bakery. A German immigrant with no prior business experience, Kopp started the stand after her husband, Karl Kopp, developed Parkinson's disease. Appleton Ave., Milwaukee, Wisconsin (now the site of JJ Fish & Chicken) in 1950. History Founding Įlsa Kopp opened the first Kopp's stand at 6005 W. Kopp's was the first custard stand to offer a special "flavor of the day" in addition to the more traditional chocolate and vanilla flavors. They have locations in three Milwaukee suburbs- Greenfield, Brookfield, and Glendale. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. It specializes in frozen custard and large "jumbo" hamburgers. Kopp's Frozen Custard is a restaurant chain located in the Milwaukee, Wisconsin area. 23: turtle sundae.Karl Kopp (son), owner of Greenfield and Glendale storesįast casual restaurants specializing in frozen custard, jumbo burgers 20: chocolate chip cookie dough and butter almond (there are two flavors on Thursdays) Fri., Feb. 18: pralines, carmel and cream Thur., Feb. ![]() Upcoming custard flavors at the Port Washington Road Kopp's: Tue., Feb. Seems the new sign is just another notch in Milwaukee's rich custard stand history. In the 1950s, the Port Washington site was home to The Milky Way, the inspiration for the parking lot at Al's Diner on the television show "Happy Days." According to Borkin, Shorewood's Pig & Whistle, now Riverbrook restaurant, was the model for the interior. "Now, in the summer, I have 20 or 21 workers per shift." "We could barely fit nine employees in here then," he says. The Port Washington Kopp's opened in 1978 (remember the plants and indoor stream?), and Borkin started working at the then-small custard and burger stand the following year. Especially at night - the color show is really cool." "The feedback for the new sign has been awesome, " says Borkin. Hence, the new sign, designed by Greg Moerner of Poblocki & Sons, fits in perfectly. And the round Port Washington drive-up is saucer-like with chrome counter tops and a seven-foot silver spoon and bowling ball-sized cherry in the center of the space. The Brookfield parlor is A-frame style - kind of like a Swiss resort - and a modernized version of the now-closed Appleton location. Kopp, who also owns Elsa's dowtown, AZ 88 in Scottsdale, Ariz., and Bar 89 in Soho, NY, contracted builders and artists to make the South Side location purposely appear incomplete, with girders hanging above the building as if in a constant state of renovation. This certainly wasn't a calamity for owner Karl Kopp, a stylish art enthusiast who is infamous for regularly remodeling his three Kopp's eateries. ![]() ![]() Most of the Port Road businesses with street signs were affected by this ordinance. ![]() Consequently, Kopp's 23-year-old sign was suddenly a few scoops too tall and had to be removed. (It's chocolate malt today.) And, like the old sign, it will be equally as successful at luring even the strictest calorie counters into the land of fat grams.Īccording to Kopp's manager, Scott Borkin, the village of Glendale passed an ordinance outlawing all business signs taller than 15 feet. At night, it looks like a fiber-optic crescent moon and during the day, it resembles a space-age fang or half-boomerang.īut despite the cool, new look, the sign still carries out the same mission as the old one: To report the custard flavor-of-the-day. The new sign in front of Kopp's Custard on Port Washington Road is definitely more interesting than the old one and - almost - crosses into the realm of public art. ![]()
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